About Seadog

Seadog first set sail back in 2013 with North Devon chefs, and brother and sister-in-law team, Jim Coslett and Beth Newsome at the helm -  We’ve both always had a passion for travel and have each spent long periods overseas, soaking up the vibrant array of sights, sounds and, naturally, the diverse flavours of the world. Inspired by our own experiences of the lively, exciting Street Food markets of Asia, the Middle East, North Africa and Latin America, and by the popularity of the fish and seafood-based dishes we came across there, we launched the good ship Seadog on to the flourishing UK Street Food scene

We’ve diversified over the years and since catered for a wide range of weddings, private parties and events, as well as hosting unique pop-ups and outdoor collaborations. Fish and seafood will always be a focus for Seadog but it’s certainly not all we do. We’re just as enthusiastic about the South West’s meat and its seasonal produce and class our trusted suppliers as friends, all of whom share our passion for quality sustainable ingredients and low environmental impact. We’re just as happy cooking vegetarian or vegan menus if that’s what you’re after and we will always cater creatively for those with dietary requirements and allergies. 

How you can work with us

Wedding catering

We strive to create something a bit different from the norm, imaginative wedding food that will get your guests talking and the atmosphere buzzing.
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In-house catering

In house catering & private chefing

Bringing the Seadog service to your table. Enjoy a stress free, exclusive eating experience in the comfort of your own space.
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Streetfood festivals

Street food festivals

The sizzle of the grill, the smell of the spice, the buzz of the atmosphere, and where it all started for Seadog.
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The world’s your oyster. Our most bespoke service, Seadog experiences are about more than great tasting food.
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Saving the seas

More Happy Customers